Ella de Todos Santos

This coffee comes to use via several different farms in Northern Guatemala that are woman-owned and operated.   Last year we purchased a small amount of this coffee and we loved it so much that we doubled down for 2023!

Ella Todos Santos is unique blend of coffee from high-altitude farms in the Huehuetanago.   This means the coffee cherries ripen more slowly and have more time to absorb the flavors of the soil. This makes for a very flavorful yet smooth and balanced cup of coffee. Plus, we can guarantee it’s always freshly roasted!

Our direct trade relationship with the farmer ensures that every bag of beans is of the highest quality. We’ve carefully selected this farm for their commitment to sustainability, fair wages, and ethical farming practices. By purchasing directly from the farmer, we’re able to support their business while providing you with the freshest and most flavorful coffee experience possible.

Elevation – 1700 meters

Coffee Varietal – bourbon

Tastes like – cane sugar, sweet, chocolate, floral

Recommended brew methods –

V60 pour over
recipe – 22 grams ground coffee
water – 330 grams 200 degree water
Time – 4min

Espresso
Amount – 19 grams of coffee
Duration of shot – 25 seconds with 3 second pre-infusion
Output or weight of shot – 35 grams
Water temperature – 196 degrees