12oz coffee. Ethiopia Guji – Uraga – Black Grape, strawberry, jasmine
Ethiopia Guji – Uraga – Natural Process
$21.00 – $100.00 — available on subscription
Ethiopian Guji – Uraga – Natural Process
Elevation – 1800m
Flavors Notes – black grape, strawberry, jasmine
Varietals – heirloom and wild cultivars
Ethiopia Guji coffee is sourced from a number of small family farms in the “guji” zone near to Yirgacheffe and similar in elevation and quality. This is a naturally processed coffee that has classic Ethiopian fruity complexity and brews well across the array of brewing methods. Its predominant characteristic is its floral nature which hits with big aromatics and great sweetness.
Our favorite way to make Ethiopia Guji coffee is the Hario V-60 as it high-lites the sweet aromatics and draws out the chocolately undertones that make it a stand out coffee!
Recommended brew methods: Hario V60, Cold Brew and aeropress
Brew Notes
Espresso on La Marzocco GB5
Input – 18 grams
Output – 36 grams
Time – 28 seconds
V-60
Input – 19 grams of coffee
Grind – 5 on Mahlkonig EK38
Water – 198 degrees and 300 grams
Time – 4 minute extraction period
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Additional information
| Weight | 13.5 oz |
|---|---|
| Dimensions | 8 × 4 × 2 in |
| Grind | Whole Bean, French Press, V-cone / Pour Over, Flat Bottom Drip, Aeropress, Chemex |
| Coffee Bag Size | 3/4 lb, 2 lb, 5 lb |
