Ethiopia Guji – Uraga – Natural Process

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12oz coffee. Ethiopia Guji  – Uraga – Black Grape, strawberry, jasmine


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Ethiopian Guji – Uraga – Natural Process

Elevation – 1800m

Flavors Notes black grape, strawberry, jasmine

Varietalsheirloom and wild cultivars

Ethiopia Guji coffee is sourced from a number of small family farms in the “guji” zone near to Yirgacheffe and similar in elevation and quality.  This is a naturally processed coffee that has classic Ethiopian fruity complexity and brews well across the array of brewing methods.  Its predominant characteristic is its floral nature which hits with big aromatics and great sweetness.

Our favorite way to make Ethiopia Guji coffee is the Hario V-60 as it high-lites the sweet aromatics and draws out the chocolately undertones that make it a stand out coffee!

Recommended brew methods: Hario V60, Cold Brew and aeropress

Brew Notes

Espresso on La Marzocco GB5

Input – 18 grams

Output – 36 grams

Time – 28 seconds

V-60

Input – 19 grams of coffee

Grind – 5 on Mahlkonig EK38

Water – 198 degrees and 300 grams

Time – 4 minute extraction period

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Additional information

Weight 13.5 oz
Dimensions 8 × 4 × 2 in
Grind

Whole Bean, French Press, V-cone / Pour Over, Flat Bottom Drip, Aeropress, Chemex

Coffee Bag Size

3/4 lb, 2 lb, 5 lb

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