Ethiopia Yirgacheffe – Oromia Coop – Organic

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12oz coffee. Ethiopia Oromia – citrus, jasmine, structure


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Ethiopian Yirgacheffe – Oromia Coop

Elevation – 1800m

Flavors Notes Mandarine Orange, Apricot,  Jasmine

Varietalsheirloom and wild cultivars

Ethiopia – Oromia coop – coffee is a coop sourced blend of coffee from the classic Yirgacheffe growing region of Ethiopia.  This is a washed coffee that has classic Ethiopian jasmine and citrus qualities and brews well across the array of brewing methods.  Its predominant characteristic is Mandarin Orange and Stone Fruit which hits with big aromatics and structured sweetness.

Our favorite way to make this coffee is with the Hario V-60 as it high-lites the sweet aromatics and draws out the floral undertones that make it a stand out coffee!

Recommended brew methods: Hario V60, Cold Brew and aeropress

Brew Notes

Espresso on La Marzocco GB5

Input – 18 grams

Output – 36 grams

Time – 28 seconds

V-60

Input – 19 grams of coffee

Grind – 5 on Mahlkonig EK38

Water – 198 degrees and 300 grams

Time – 4 minute extraction period

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Additional information

Weight13.5 oz
Dimensions8 × 4 × 2 in
Grind

Whole Bean, French Press, V-cone / Pour Over, Flat Bottom Drip, Aeropress, Chemex

Coffee Bag Size

3/4 lb, 2 lb, 5 lb

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