Ethiopian Shakisso – Kayon Mountain


12oz organic Ethiopian Shakisso coffee – heirloom varietals –  Read more below. Available whole bean or ground to your liking — select below:

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Lemon, blueberry, basil, blackberry
Balanced and subtle, Kayon Mt. is a versatile coffee suitabe for most any brew style.  We primarily use it for pour over and espresso at our shop!
Kayon Mountain is sourced from the Kayon Mountain Coffee Farm, located in the Shakiso district within Guji Zone, Ethiopia. Kayon Mountain is a 1200-acre estate that was established in 2012 and started to export in 2015. With recent changes in the Ethiopian export rules, Kayon Mountain has been able to export coffee without passing through the ECX auction. During the harvest, ripe cherries are delivered directly to Kayon Mountain’s station where they are carefully sorted, depulped, fermented, washed and then placed on raised beds and dried over a period of 12 to 20 days.

Brew Notes

Espresso on La Marzocco GB5

Input – 21 grams

Output – 30 grams

Time – 28 seconds


Input – 25 grams of coffee

Grind – In between cone and flat bottom filter.  Number 4 on Mahlkonig Kenya grinder.

Water – Fill aeropress to top (inverted)

Time – 4:00 minute steep and then press

Additional information

Weight 13.5 oz
Dimensions 3.5 × 2 × 6 in

Whole Bean, French Press, V-cone / Pour Over, Flat Bottom Drip, Aeropress, Chemex


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