La Reforma- Natural Process – Direct Trade

$20.00$77.00 available on subscription

12oz La Reforma.  Tasting Notes: Strawberry Jam, Milk chocolate, Banana, balanced


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Tastes like: Strawberry Jam, Banana, Milk Chocolate

Black Sheep is working with an El Salvadorian farm located on a volcano called “Vulcan Santa Ana.”  Edwardo Alvarez is the owner and head farmer (pictured above). This coffee is a natural process coffee meaning it has been dried on raised beds for 10 days to increase the sweetness and fruit forward qualities of the coffee.

Please try some of our brew recommendations listed below …

Altitude – 1300m

Region: Ilamatepec

Processing – Natural

Brew Recommendation

Recommended brew methods –

V60 pour over

recipe – 22 grams ground coffee

water – 330 grams 200 degree water

Time – 4min

Espresso

Amount – 17 grams of coffee

Duration of shot – 25 seconds with 3 second pre-infusion

Output or weight of shot – 35 grams

Water temperature – 196 degrees

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Additional information

Weight13.5 oz
Dimensions3.5 × 2 × 6 in
Grind

Whole Bean, French Press, V-cone / Pour Over, Flat Bottom Drip, Aeropress, Chemex

Coffee Bag Size

3/4 lb, 2 lb, 5 lb

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