Tastes like: Strawberry Jam, Banana, Milk Chocolate
Black Sheep is working with an El Salvadorian farm located on a volcano called “Vulcan Santa Ana.” Edwardo Alvarez is the owner and head farmer (pictured above). This coffee is a natural process coffee meaning it has been dried on raised beds for 10 days to increase the sweetness and fruit forward qualities of the coffee.
Please try some of our brew recommendations listed below …
Altitude – 1300m
Processing – Natural
Recommended brew methods –
V60 pour over
recipe – 22 grams ground coffee
water – 330 grams 200 degree water
Time – 4min
Amount – 17 grams of coffee
Duration of shot – 25 seconds with 3 second pre-infusion
Output or weight of shot – 35 grams
Water temperature – 196 degrees
Visit to buy different types of coffee now.