Peru – Cesar Sampertegui – Bosques Huamanatango *New Arrival* Microlot

$17.00 available on subscription

12oz Peruvian Coffee. Taste – black grape, pear, fudge, silky


Total Price:

We are super stoked to have this coffee all the way from Peru!  It is our first mico-lot from this region and it is one of the best coffees that we have tasted this year.

Cesar Sampertegui harvested and processed this micro-lot on his 12 acre farm called Bosques de Huamantanga located near the community of Santa Maria in Jaén.  After selectively harvesting only ripe cherries, Cesar uses his own micro-mill to float the cherries to remove damaged and less dense beans.  Next the cherries are fermented for 24 hours before depulping and another 12 hour fermentation after coffee is depulped.  The coffee is then dried with the mucilage attached over a period of 20 days.  While Cesar has designed farm management and post-harvest solutions to fit his needs, he also has a strong alliance to bring his coffee to the international market and earn increased prices for better quality!  We are proud to report that with this increase in quality and subsequent price, Cesar and his wife have been able to pay for their two children to attend school.

Tasting Notes – black grape, honey, pear, fudge-like finish, silky mouth feel

Pour Over stats

21g coffee

310g water at 199

4 minutes and 30 seconds

grind 4.5 on ditting 804

Notes – we ground this slightly finer than normal to increase extraction and hi-lite the grape and pear like acidity – also brought out the chocolate!

Additional information

Weight N/A
Dimensions N/A
Grind

Whole Bean, French Press, V-cone / Pour Over, Flat Bottom Drip, Aeropress, Chemex

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