Finca Santa Maria – 100% red bourbon and direct trade

$17.00$77.00 available on subscription

12oz Santa Maria.  Tasting Notes: Balanced, Sugary, Chocolate,


Total Price:

Tastes like: Balanced, Sugary, Chocolate

Varietal – 100% Red Bourbon

Finca Santa Maria is a farm located on the side of Vulcan Santa Ana in Central El Salvador.  Edwardo Alvarez, the owner and head farmer (pictured above), has been growing coffee in this region for over 30 years and we have been doing business with the family for more than 10 years now.  The Santa Maria is a classic Salvadoran washed coffee with great balance and sweetness and a very smooth finish and aftertaste that will leave you wanting another sip.   This delicate bodied coffee has lingering red fruit notes that are subtle but notable.

Please try some of our brew recommendations listed below …

Altitude1300m

Region: Ilamatepec

Processing – Washed

Brew Recommendation

Recommended brew methods –

V60 pour over

recipe – 22 grams ground coffee

water – 330 grams 200 degree water

Time – 4min

Espresso

Amount – 17 grams of coffee

Duration of shot – 25 seconds with 3 second pre-infusion

Output or weight of shot – 35 grams

Water temperature – 196 degrees

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Additional information

Weight13.5 oz
Dimensions3.5 × 2 × 6 in
Grind

Whole Bean, French Press, V-cone / Pour Over, Flat Bottom Drip, Aeropress, Chemex

Coffee Bag Size

3/4 lb, 2 lb, 5 lb

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